Packed snacks are pre-prepared, portion-controlled food items, such as chips, nuts, or dried fruits, packaged in individual servings or bags, offering convenience, portability, and a long shelf life, making them a popular choice for on-the-go consumption.

Rice, millets, and wheat are staple grains that serve as fundamental food sources globally, providing essential nutrients, fiber, and energy, with diverse varieties and uses in various cuisines, from traditional meals to modern health-conscious diets.

Flours and processed foods are transformed ingredients derived from grains, pulses, or other sources, offering convenience, extended shelf life, and versatility in cooking and baking, with examples including all-purpose flour, specialty flours, and pre-packaged mixes.